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Reservation platforms, staff systems, POS integrations and the internal tools that hold an operation together — built for restaurants, hotels and hospitality groups that have outgrown off-the-shelf software.
There is a point where a growing hospitality business stops being served by its software and starts working around it. Bookings live in one platform, staff hours in a spreadsheet, the POS in a third system, and someone spends their week copying between them. We build the software that removes that week.
Teams operating on tools we designed and built
Digics platform dataReservations a year through our reservation software
Digics platform dataDesigned and built in-house, from first sketch to final deploy
Digics
Table management, availability rules, deposits and multi-venue booking pools — built around your service model rather than a vendor's idea of an average restaurant.
Attendance, scheduling and shift tooling that reflects how hospitality rotas actually work, including split shifts and last-minute cover.
Connecting the systems you already pay for — POS, delivery platforms, payment providers and CRMs — so the stack behaves as one system instead of four.
Ordering flows, booking journeys and loyalty mechanics that carry your brand rather than a marketplace's, and keep the guest relationship yours.
Manual copying between systems is the tax operators pay for disconnected software. Removing it is usually the fastest measurable return.
Direct bookings and direct orders through your own platform instead of per-cover or per-order fees.
Guest history, covers and staffing in one place and in your database — a basis for decisions rather than four dashboards that disagree.
We map your operation, your existing systems and what they actually expose, then write a technical specification you can hold us to.
Focused sprints with regular check-ins against working software. Progress is something you use, not something you are told about.
We deploy, migrate and run alongside your existing setup where that lowers risk — then support and extend the system as the business changes.
Our own reservation platform carries 50,000 bookings a year. We know what breaks during a Saturday service because we have been on the other end of it.
The same studio does the interface and the infrastructure. Operational software still gets used by people mid-service, and it should be designed like it.
If an off-the-shelf product solves your problem for a fraction of the cost, we will say so. We would rather lose a project than build something that should not exist.
Reservation and booking platforms, staff attendance and scheduling systems, POS and delivery-platform integrations, guest-facing ordering flows, and the internal tools that sit between them. If it is software a venue or a group runs on daily, it is in scope.
Restaurants and hospitality groups are where most of our work sits, and where our domain knowledge is deepest. We also build for hotels, cafés and wellness businesses. The common thread is operational software with real-time constraints, not the specific venue type.
Integrations and focused tools start from €3,000. Full applications are scoped individually after discovery — we would rather give you a real number against a written specification than a range that means nothing.
Usually, yes. We have integrated with Lightspeed, Deliverect and Stripe, and we work against documented APIs generally. During discovery we check what your existing stack actually exposes before anyone commits to a plan built on an API that does not exist.
Yes. We are based in Amsterdam and have delivered work in Bali, Bangkok and beyond. Most of the build and communication happens remotely; we travel for the parts that genuinely need it.
We offer ongoing support and maintenance covering fixes, security updates and new features. The same team that built the system maintains it — you are not handed to a support desk that has never seen the code.
Describe the manual work your team does between systems. That is usually where the first project is, and it is the easiest one to put a number on.
